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Home └Hearthwood Course 2026-05-05
Hearthwood Course 2026-05-05

Hearthwood Course 2026-05-05

Students will master rustic sourdough — from starter maintenance to bread scoring and baking in home ovens.
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Last Update 2026/05/05
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  • Understanding Sourdough
    8Lessons ·
    • The History of Sourdough
    • The History of Sourdough
    • Fermentation Fundamentals
    • Fermentation Fundamentals
    • Flour Types and Their Properties
    • Flour Types and Their Properties
    • Hydration and Its Effects
    • Hydration and Its Effects
  • Starter Maintenance
    8Lessons ·
    • Creating Your Starter
    • Creating Your Starter
    • Feeding Your Starter
    • Feeding Your Starter
    • Signs of a Healthy Starter
    • Signs of a Healthy Starter
    • Troubleshooting Common Issues
    • Troubleshooting Common Issues
  • Kneading and Shaping Dough
    8Lessons ·
    • Kneading Techniques
    • Kneading Techniques
    • Shaping Techniques
    • Shaping Techniques
    • Understanding Proofing
    • Understanding Proofing
    • Stretch and Fold Technique
    • Stretch and Fold Technique
  • Scoring and Baking
    8Lessons ·
    • Scoring Techniques
    • Scoring Techniques
    • Preparing the Oven
    • Preparing the Oven
    • Baking to Perfection
    • Baking to Perfection
    • Evaluating Your Loaf
    • Evaluating Your Loaf
  • Flavor Experimentation
    8Lessons ·
    • Flavor Additions
    • Flavor Additions
    • Creating Unique Recipes
    • Creating Unique Recipes
    • Evaluating Variations
    • Evaluating Variations
    • Final Project Presentation
    • Final Project Presentation