Hearthwood Course 2026-05-03
Students will master rustic sourdough — from starter maintenance to bread scoring and baking in home ovens.
| Responsible | Administrator |
|---|---|
| Last Update | 2026/05/03 |
| Members | 1 |
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Module 1: Sourdough Starter Fundamentals5Lessons ·
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Lesson 1: Understanding Sourdough Starters
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Lesson 1: Understanding Sourdough Starters - Quiz10 xp
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Lesson 2: Building Your Starter
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Lesson 3: Feeding and Maintaining Your Starter
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Lesson 4: Troubleshooting Starter Issues
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Module 2: Dough Mixing and Kneading Techniques5Lessons ·
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Lesson 1: The Science of Gluten Development
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Lesson 1: The Science of Gluten Development - Quiz10 xp
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Lesson 2: Mixing Methods for Sourdough
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Lesson 3: Kneading Techniques
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Lesson 4: Assessing Dough Readiness
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Module 3: Baking Techniques for Sourdough5Lessons ·
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Lesson 1: Baking Methods Overview
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Lesson 1: Baking Methods Overview - Quiz10 xp
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Lesson 2: Controlling Oven Temperature
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Lesson 3: Timing Your Bake
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Lesson 4: Evaluating Your Baked Loaf
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Module 4: Scoring and Shaping Techniques5Lessons ·
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Lesson 1: Shaping Techniques
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Lesson 1: Shaping Techniques - Quiz10 xp
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Lesson 2: Scoring Techniques
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Lesson 3: The Art of Scoring
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Lesson 4: Evaluating Scoring Techniques
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Module 5: Troubleshooting and Refinement5Lessons ·
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Lesson 1: Identifying Common Problems
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Lesson 1: Identifying Common Problems - Quiz10 xp
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Lesson 2: Solutions to Baking Issues
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Lesson 3: Refining Recipes
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Lesson 4: Final Assessment and Reflection
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