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T_GREG_UX Course 1778187157148

T_GREG_UX Course 1778187157148

A practical hands-on course on small-batch sourdough techniques for the home baker.

Target Audience: Home bakers ready to level up

Difficulty: Intermediate

Structure: 3 modules, 12 lessons

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Last Update 07/05/2026
Members 1
  • Kneading and Shaping for Sourdough Success
    8Lessons ·
    • Kneading Techniques for Sourdough
    • Kneading Techniques for Sourdough
    • Shaping Techniques for Sourdough Loaves
    • Shaping Techniques for Sourdough Loaves
    • Scoring Techniques for Aesthetic Crusts
    • Scoring Techniques for Aesthetic Crusts
    • Understanding Gluten Development
    • Understanding Gluten Development
  • Fermentation Techniques for Flavor Development
    8Lessons ·
    • Exploring Fermentation Types
    • Exploring Fermentation Types
    • Implementing Bulk Fermentation Techniques
    • Implementing Bulk Fermentation Techniques
    • Retarding Dough for Flavor Complexity
    • Retarding Dough for Flavor Complexity
    • Evaluating the Impact of Fermentation
    • Evaluating the Impact of Fermentation
  • Baking and Troubleshooting Sourdough
    8Lessons ·
    • Baking Temperatures and Their Effects
    • Baking Temperatures and Their Effects
    • Common Sourdough Baking Issues
    • Common Sourdough Baking Issues
    • Implementing Steam Techniques for Crust Development
    • Implementing Steam Techniques for Crust Development
    • Evaluating Your Baked Sourdough
    • Evaluating Your Baked Sourdough