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Home └Hearthwood Course 2026-05-04
Hearthwood Course 2026-05-04

Hearthwood Course 2026-05-04

Students will master rustic sourdough — from starter maintenance to bread scoring and baking in home ovens.
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Last Update 05/04/2026
Members 1
  • Module 1: Sourdough Starter Mastery
    4Lessons ·
    • The Science of Sourdough Starters
    • Creating Your First Sourdough Starter
    • Feeding and Maintaining Your Starter
    • Troubleshooting Your Sourdough Starter
  • Module 2: Dough Handling Techniques
    5Lessons ·
    • Understanding Dough Hydration
    • Understanding Dough Hydration - Quiz
      10 xp
    • Kneading Techniques
    • Shaping Your Dough
    • Evaluating Dough Readiness
  • Module 3: Fermentation and Proofing
    5Lessons ·
    • Bulk Fermentation Basics
    • Bulk Fermentation Basics - Quiz
      10 xp
    • Final Proofing Techniques
    • Adjusting Fermentation Times
    • Signs of Proper Fermentation
  • Module 4: Scoring and Baking Techniques
    4Lessons ·
    • The Art of Scoring Bread
    • Scoring Techniques
    • Baking Techniques for Sourdough
    • Evaluating Your Baked Bread
  • Module 5: Advanced Sourdough Techniques
    4Lessons ·
    • Exploring Different Flour Types
    • Advanced Fermentation Techniques
    • Creating Flavored Sourdough Variations
    • Presenting Your Unique Sourdough Recipe