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Home └T123 Sourdough Bread Baking 20260505T122345Z
T123 Sourdough Bread Baking 20260505T122345Z

T123 Sourdough Bread Baking 20260505T122345Z

Students master rustic sourdough — starter maintenance, autolyse, bulk fermentation, scoring, and home-oven baking with reliable crumb structure.
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Last Update 05/05/2026
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  • Module 1: Sourdough Starter Mastery
    8Lessons ·
    • Lesson 1: Introduction to Sourdough Starters
    • Lesson 1: Introduction to Sourdough Starters
    • Lesson 2: Feeding Your Starter
    • Lesson 2: Feeding Your Starter
    • Lesson 3: Troubleshooting Common Starter Issues
    • Lesson 3: Troubleshooting Common Starter Issues
    • Lesson 4: Maintaining Your Starter
    • Lesson 4: Maintaining Your Starter
  • Module 2: Mastering Autolyse and Bulk Fermentation
    8Lessons ·
    • Lesson 1: The Science of Autolyse
    • Lesson 1: The Science of Autolyse
    • Lesson 2: Performing Autolyse
    • Lesson 2: Performing Autolyse
    • Lesson 3: Understanding Bulk Fermentation
    • Lesson 3: Understanding Bulk Fermentation
    • Lesson 4: Applying Bulk Fermentation Techniques
    • Lesson 4: Applying Bulk Fermentation Techniques
  • Module 3: Scoring Techniques for Beautiful Loaves
    8Lessons ·
    • Lesson 1: The Purpose of Scoring
    • Lesson 1: The Purpose of Scoring
    • Lesson 2: Common Scoring Techniques
    • Lesson 2: Common Scoring Techniques
    • Lesson 3: Evaluating Scoring Techniques
    • Lesson 3: Evaluating Scoring Techniques
    • Lesson 4: Advanced Scoring Techniques
    • Lesson 4: Advanced Scoring Techniques
  • Module 4: Baking in a Home Oven
    8Lessons ·
    • Lesson 1: Principles of Home Baking
    • Lesson 1: Principles of Home Baking
    • Lesson 2: Creating Steam for Better Crust
    • Lesson 2: Creating Steam for Better Crust
    • Lesson 3: Monitoring Baking Progress
    • Lesson 3: Monitoring Baking Progress
    • Lesson 4: Evaluating Your Baked Loaves
    • Lesson 4: Evaluating Your Baked Loaves
  • Module 5: Refining Your Sourdough Baking Skills
    8Lessons ·
    • Lesson 1: Assessing Your Sourdough Process
    • Lesson 1: Assessing Your Sourdough Process
    • Lesson 2: Identifying Improvement Areas
    • Lesson 2: Identifying Improvement Areas
    • Lesson 3: Developing a Personalized Baking Strategy
    • Lesson 3: Developing a Personalized Baking Strategy
    • Lesson 4: Final Project: Bake and Evaluate
    • Lesson 4: Final Project: Bake and Evaluate